TASTE ME

Like diving into a punnet of freshly picked berries, Nexba Mixed Berry Kombucha explodes with sweet strawberry, juicy blueberry and tangy raspberry in a blissful, probiotic fizzy treat for the tongue.

WHY YOU'LL LOVE IT

With real oolong tea leaves and living SCOBY, our booch brews the old-school way for a whopping 40 days to really ramp up your juicy flavour. And our unique strain of 1.5 billion probiotics in each and every bottle are the best in the business. Specially built to survive the journey from mouth to gut, you can trust that our crafted kombucha will fiercely champion your gut health.

This is sugar-free done differently – no sugar, nothing artificial, just naturally delicious goodness. Proudly Aussie made and owned.

ALL THE GOOD BITS, NONE OF THE BAD

• No sugar
• No artificial ingredients or preservatives
• Australian made and owned
• Gluten-free
• Vegan and keto friendly
• Between 500 million – 1.5 billion live probiotics (Bacillus Coagulans) per bottle

Purified Sparkling Water, Naturally Fermented Kombucha (Purified water, oolong tea, sugar**, Kombucha cultures), Nexba Natural Sweetener Blend (*erythritol, stevia), food acids (citric acid), natural flavours, probiotic culture (bacillus coagulans). *Erythritol is naturally produced by fermentation of starches in fruits and vegetables. 

*All the sugar has been fully consumed during the extended fermentation process so by the time it reaches you there’s zero sugar. 

**Erythritol is the science-y way of saying the naturally occurring sweet part of fruits and vegetables.  

*** Citric Acid is found naturally in citrus fruits like lemons and limes.