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[difficulty] easy
[serving] 6
[blurb]
[ingredients]
  • 3 large ripe avocados
  • 3-4 tbsp Nexba Elderflower and Lemon Kombucha
  • 3 tbsp extra virgin olive oil
  • 1 large tomato, finely chopped
  • 1 small red chilli, chopped (optional)
  • 1/2 tsp salt
  • 1/4 cup coriander leaves, roughly chopped
[time] 5-10min
[method]
  1. Place avocados in a medium sized bowl and mash with a fork.
  2. Add Nexba Elderflower and Lemon Kombucha, olive oil, tomato, chilli and salt. Mix until well combined.
  3. Gently mix through coriander leaves.
  4. Transfer to a bowl and top with additional coriander and a light drizzle of olive oil. Add salt
    and pepper to taste.
  5. Serve with corn chips.
[whats_inside]
TitleDescriptionImage
Nexba Elderflower and Lemon KombuchaKombucha is a delicious, fizzy beverage that tastes like a soft drink, but is actually loaded with probiotics which helps to keep our gut health in check. It’s important to note however, that not all probiotics are born equal. Nexba Kombucha contains a unique strain of live probiotics (500 million of them, to be exact) which are specifically crafted to survive the journey from mouth to gut.
AvocadoThe humble avo is a classic addition to any brekkie, lunch or dinner and for good reason. This versatile fruit (yep, it’s a fruit!) is not only delicious but is also an incredible source of a wide range of nutrients. They're loaded with healthy fats, fiber and are a good source of Vitamin C, B6, K and E.
Olive oilLike avocado, olive oil is a fabulous source of healthy fats. Don't let the name fool you, healthy fats are essential to our overall functioning. In fact, moderate intake of olive oil has been linked to healthy weight management! Olive oil is also high in antioxidants which have been shown to reduce the risk of illness.

Probiotic Guacamole is the new smashed avo

Difficulty
easy
Serves
portions
Time
5-10min

Posted by nexbaau on 12th Apr 2021

Ingredients

  • 3 large ripe avocados
  • 3-4 tbsp Nexba Elderflower and Lemon Kombucha
  • 3 tbsp extra virgin olive oil
  • 1 large tomato, finely chopped
  • 1 small red chilli, chopped (optional)
  • 1/2 tsp salt
  • 1/4 cup coriander leaves, roughly chopped

Method

  1. Place avocados in a medium sized bowl and mash with a fork.
  2. Add Nexba Elderflower and Lemon Kombucha, olive oil, tomato, chilli and salt. Mix until well combined.
  3. Gently mix through coriander leaves.
  4. Transfer to a bowl and top with additional coriander and a light drizzle of olive oil. Add salt
    and pepper to taste.
  5. Serve with corn chips.

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