- 30ml Silver Tequila
- 30ml Cointreau
- 30ml fresh lime juice
- 125ml Nexba Mango Kombucha
- Fresh lime, cut into wedges
- Combine Silver Tequila, Cointreau, and lime juice in a shaker.
- Add ice and shake well.
- Add Nexba Mango Kombucha and stir together.
- Garnish rim of glass with lime and dip into salt.
- Strain into a glass.
- Garnish with fresh lime.
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