Sugar Free Mango Mojito
Difficulty
Serves
portions
Time
5min
Posted by nexbaau on 18th Oct 2021
We married the classic mojito cocktail recipe with Aussie mango and Nexba Naturally Sugar Free Sparkling Water for the perfect summer sip!
Ingredients
- 30ml white rum
- 1/2 cup fresh mango, chopped
- 30ml fresh lime juice
- Fresh mint, clapped
- 125ml Nexba Mango Sparkling Water
Method
- Add fresh mango and lime juice to a shaker and muddle (don’t have a muddler? Use the back of a spoon!).
- Add white rum, mint, ice and Nexba Mango Sparkling Water to the shaker.
- Roll the shaker back and forth (to make sure the mint and mango doesn’t break up too much).
- Strain into a chilled glass.
- Garnish with fresh mint sprig and enjoy!
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