Nothing says summer like a colourful, share-ready cocktail jug! This Strawberry & Peach Cocktail Jug recipe is packed full of gut-loving probiotics and fresh fruit and couldn't be easier to make!
- 90ml white rum
- 1/2 cup fresh strawberries, cut into quarters
- 1/2 cup fresh peaches, sliced
- 500ml Nexba Strawberry & Peach Kombucha
- Add strawberries, peaches, white rum and ice to a jug.
- Add Nexba Strawberry & Peach Kombucha and stir thoroughly.
- Serve with fresh strawberries and peaches.
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