- 1 cup frozen mango (simply slice a fresh mango and freeze for 1-2 hours)
- 1/3 cup Nexba Pineapple Probiotic Soda
- 1/2 lime, freshly squeezed
- 1 handful ice cubes
- Mint leaves, to garnish
- Combine all ingredients in a high-power blender, blend until well combined.
- Pour into glasses and garnish with mint leaves.
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