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[difficulty] easy
[serving] 12
[blurb]
[ingredients]
  • 2 large mangoes, diced
  • 1 red capsicum, diced
  • 1/2 small red onion, diced
  • 1 small red chilli, finely diced
  • 2 tbsp Nexba Mango Kombucha
  • 1/4 cup coriander, chopped
  • Pinch salt and pepper
[time] 10min
[method]
  1. Combine all ingredients in a large mixing bowl. Gently mix to combine.
  2. Cover and refrigerate for 20-30 minutes to allow the flavours to infuse.

Serve with Booch Battered Fish Tacos and Probiotic Guacamole at your next BBQ or taco night!
[whats_inside]
TitleDescriptionImage
Nexba Mango KombuchaWe use a unique strain of live probiotics (500 million of them, to be precise) which are specifically crafted to survive the journey from mouth to gut. If that wasn't enough, our kombucha also tastes AH-MAY-ZING. Our new mango flavour is no exception!
MangoMangoes may be sweet and juicy, but they're also jam packed with health benefits. They are high in fibre and an amazing source of Vitamins A and C, which are essential for keeping our skin looking good and our immune system strong.
Capsicum & Red OnionLike mangoes, capsicums are a good source of Vitamin A, Vitamin C and fibre. Double whammy! Onions are nutrient dense, are loaded with antioxidants and support digestive health."

Summer-Ready Mango Salsa

Difficulty
easy
Serves
portions
Time
10min

Posted by nexbaau on 12th Apr 2021

Ingredients

  • 2 large mangoes, diced
  • 1 red capsicum, diced
  • 1/2 small red onion, diced
  • 1 small red chilli, finely diced
  • 2 tbsp Nexba Mango Kombucha
  • 1/4 cup coriander, chopped
  • Pinch salt and pepper

Method

  1. Combine all ingredients in a large mixing bowl. Gently mix to combine.
  2. Cover and refrigerate for 20-30 minutes to allow the flavours to infuse.

Serve with Booch Battered Fish Tacos and Probiotic Guacamole at your next BBQ or taco night!

Share your creations with #Nexba

What's Inside
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