Good Gut Feels Apple & Cinnamon Muffins
Difficulty
Serves
portions
Time
30 min
Posted by Nic Florido on 26th Aug 2021
Who doesn't love a muffin? This Good Gut Feels Apple & Cinnamon Muffins recipe is full of whole food ingredients that support gut health and can help you get a glowing complexion. These gluten free, dairy free & egg free muffins are infused with Nexba Apple Pear & Ginger Kombucha for a delicious probiotic-rich snack or breakfast on-the-go.
Ingredients
- 1 1/4 cup almond meal
- 1/4 cup buckwheat flour
- 1/2 cup (125ml) Nexba Apple Pear Ginger Kombucha
- 1/4 cup thick vanilla coconut yoghurt
- 3 tbsp rice malt syrup
- 1 large apple, peeled & diced
- 1 tsp vanilla extract or vanilla powder
- 1 tsp ground cinnamon
- 1 tsp baking powder
Method
- Pre-heat oven to 175°C.
- In a mixing bowl combine dry ingredients almond meal, buckwheat flour, cinnamon and baking powder.
- Add Nexba Apple Pear Ginger Kombucha, coconut yoghurt, rice malt syrup and vanilla and combine well.
- Stir through apple.
- Spoon batter into a lined or greased muffin tray. Bake in oven for 20 -25 minutes or until golden on top and a cooked through testing with a toothpick until it comes out clean.
Recipe tips:
Use a thick style coconut yoghurt for best results.
To avoid muffins sticking use muffin cases with a thicker baking parchment.
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