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Nothing says summer like a brightly coloured, jumbo-sized Aperol Spritz. There aren’t many beachside Aussie bars that don’t have this classic fun and fruity Italian cocktail on their menu, but did you know that’s super simple and easy to make at home too?

That’s why we decided to give the humble spritz an Aussie-summer twist with sweet mango and Nexba’s new Naturally Sugar Free Sparkling Mineral Water. Serve this up with a side of fresh fruit for a sip that’s sure to impress. Bonus points for funky straws!

The good stuff you’ll get:

  • Oranges: Not only are oranges an excellent source of vitamin c, they’re also full of B vitamins, folate, potassium and fiber which helps support a healthy gut!

  • Nexba Orange & Mango Sparkling Mineral Water: Sourced from Cottonwood Springs in Ballarat, Victoria, Nexba Sparkling Mineral Water develops its delicate yet distinct flavour through its natural carbonation process, creating a drink that’s full of important minerals like calcium, magnesium and potassium.

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Images
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[difficulty] easy
[serving] 2
[blurb]
[ingredients]
[time] 5min
[method]
  1. Add 1 shot of Aperol, a handful of ice and 2 orange slices into each glass. 
  2. Add 1/4 cup Prosecco to each glass.
  3. Top with Nexba Orange & Mango Mineral Water.
  4. Serve with fresh mango and oranges.
[whats_inside]

Orange & Mango Aperol Spritz

Difficulty
easy
Serves
portions
Time
5min

Posted by nexbaau on 25th Mar 2021

Ingredients

Method

  1. Add 1 shot of Aperol, a handful of ice and 2 orange slices into each glass. 
  2. Add 1/4 cup Prosecco to each glass.
  3. Top with Nexba Orange & Mango Mineral Water.
  4. Serve with fresh mango and oranges.

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